Ingredients
3 cups tortilla chips
½ cup diced red onions
½ cup diced red pepper
½ cup sliced washed black olives
½ cup washed kidney beans
1 sliced jalapeño pepper
1 crushed garlic
1 cup salsa sauce
½ cup dairy free cheese
Guacamole
1 avocado pureed
1 teaspoon lime juice
Pinch of sea salt and black pepper
1 teaspoon basil paste
Method of preparation
1- Using a microwave container or an oven dish add the tortilla, onions, red pepper, olives, kidney beans, jelapeno peppers, garlic, and cheese. Add to the oven or microwave and cook until the cheese has melted. If baking on a moderate heat
2- Once the cheese has melted add the mixture to a metal serving bowl with salsa on the side.
3- In a small dish add the avocado, lime juice, salt and pepper and basil paste and mix into a paste. Add that also to the metal serving bowl ready to eat.
3 cups tortilla chips
½ cup diced red onions
½ cup diced red pepper
½ cup sliced washed black olives
½ cup washed kidney beans
1 sliced jalapeño pepper
1 crushed garlic
1 cup salsa sauce
½ cup dairy free cheese
Guacamole
1 avocado pureed
1 teaspoon lime juice
Pinch of sea salt and black pepper
1 teaspoon basil paste
Method of preparation
1- Using a microwave container or an oven dish add the tortilla, onions, red pepper, olives, kidney beans, jelapeno peppers, garlic, and cheese. Add to the oven or microwave and cook until the cheese has melted. If baking on a moderate heat
2- Once the cheese has melted add the mixture to a metal serving bowl with salsa on the side.
3- In a small dish add the avocado, lime juice, salt and pepper and basil paste and mix into a paste. Add that also to the metal serving bowl ready to eat.
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