1 small box sliced mushrooms
2 handfuls washed spinach
4 cloves crushed garlic
1 small red onion sliced
2 cups washed sliced green olives
2 cups washed sliced black olives
2 tablespoons olive oil
1 teaspoons green Thai paste
1 teaspoon Red Thai paste
1/2 cup fresh low sodium tomato sauce
1 large 12 inch pizza base
2 cups dairy free cheese
Method of cookery
1-In a large wok add the olive oil and turn up the heat.
2-Add the mushrooms, spinach, garlic, onion, olives and Thai pastes and stir-fry until moist and brown.
3- add the tomato sauce and stir for another minute.
4-Add the stir-fry to the pizza base then sprinkle with the dairy free cheese.
5-Place in the oven on gas mark 375 oc or if you like your pizza crispy under the grill until the cheese is golden brown.
6-Slice and serve. Enjoy!