Ingredients
1 lavish bread square
1 packet tofurkey smoked ham thinly chopped
1 packet shefu tofu
3 cups washed spinach
2 cups chopped mushrooms
1 cup sliced black olives
1 small sliced onion
4 cloves crushed garlic
1 tablespoon spicy red pepper paste
1 cup pickled peppers
1 tablespoon olive oil
1 tablespoon Agave syrup
1 cup dairy-free grated cheese
Method of cookery
1- In a wok add the olive oil and turn up the heat.
2- Add the tofurkey ham, shefu tofu, spinach, mushrooms, olives, onion, garlic, pepper paste, Agave syrup and pickled peppers to the wok and stir-fry until cooked.
3- Place the flat bread on a grilling tray and spoon on the ingredients.
4- Sprinkle the cheese over the top and place the pizza under the grill until the cheese is a nice golden colour.
Serve and enjoy!