Power vegan rice noodle wraps

It is nice to spice up your meals and to add healthy ingredients that your body will use as healthy fuel to provide you with the perfect lifestyle.  I have put together all the healthiest ingredients I can think off and prepared it using some delicious Asian herbs and spices.
Enjoy!

Ingredients
3 circles of rice paper noodle
1 large pan of water

1 cup Edamame beans
1 cup bean sprouts
1 cup quinoa
1 cup water
2 cloves crushed garlic
1/2 teaspoon crushed ginger
1/4 cup chopped green onion
1/4 cup chopped cilantro
1 tablespoon olive oil

dipping sauce
1 tablespoon olive oil
1 tablespoon agave syrup
1 tablespoon balsamic vinegar

method of cookery
1- Place a wok on the burner and add the olive oil and turn up the heat.
2- Add the garlic, cilantro, edamame beans, beansprouts, quinoa, ginger, and green onion and stir-fry until a light brown color.  then add the water bring to the boil then turn down to simmer until cooked.
3- Put the large pan of water on the burner and bring to boil.
Add 1 noodle at a time using a spatula.  Boil quickly for approximately 1 minute then carefully add to a plate.
4- Place some of the filling into the noodle and wrap carefully.  prepare 3 noodles the same way.
5- In a small bowl add the olive oil, agave syrup and balsamic vinegar and stir into a dipping sauce.
Enjoy!