1/2 sliced yellow pepper
1 chopped avocado
1 cup black washed olives
1/2 chopped potatoes
1/2 chopped sweet potatoes
1 saucepan with cold water 3/4 full
1 tablespoon olive oil
1 tablespoon balsamic vinegar
pinch of Himalayan salt and black pepper
Method of cookery
1- Place the saucepan on the burner add the potatoes and bring to boil until soft.
2- Drain the water from the saucepan once the potatoes are soft and place the potatoes on a baking tray under the grill.
3- Wash the tomato and being careful and using a small knife go around the center making small triangles. once you go all the way around pull the tomato apart and place one half in the middle of a plate.
4- Start putting the sliced peppers around the tomato.
5- Add the avocado around the pepper.
6- Next add the olives in a circle around the avocado.
7- Finally add the grilled potato.
8- In a small bowl add the olive oil, vinegar and salt and pepper, mix well and either have on the side or pour over the dish.