Ingredients
1 block smoked tofu
1 cup washed kale
3 cloves garlic
1/2 orange pepper
3 hot chillis optional
1 cup mushrooms
1/2 red onion
1 cup quinoa
2 cups water
1 cup cooked kidney beans
1 tablespoon olive oil
1 tablespoon agave
1 cup spinach
Method of cookery
1- in a small saucepan add the quinoa and water and bring to boil. Once boiled turn down the heat and let it simmer.
2- Using a food processor add the tofu, kale, garlic, orange pepper, chillis, mushrooms and red onion and turn it on to mince the ingredients.
3- Using a wok or frying pan add the olive oil and agave and turn up the heat.
4- Add the minced mixture to the wok and stir-fry. Once cooked add the cooked quinoa to the stir-fry and lastly add the black beans.
5- Once cooked serve on a plate and decorate the outside with spinach. Enjoy!