1/2 cup linguine
1/2 cup fusilli
1/2 packet vegan chicken strips
3 cloves garlic
1/4 chopped red onion
1 cup chopped washed Kale
1/2 teaspoon turmeric
1 cup tomato sauce
1 tablespoon olive oil
2 cups water
Method of cooking
1- in a saucepan on the stove add the water bring to the boil then add the linguine.
2- Using a small wok or frying pan add the olive oil and add to the stove turning up the heat.
3- Add the garlic, vegan chicken, onion, kale and turmeric to the wok and stir-fry until golden then add the tomato sauce and turn down to simmer for 2 minutes.
4- Once the linguine is cooked drain and add to a plate then finally pour the stir-fry over the top of the linguine.