If you like a bit of spice in your meals then this is the perfect kick for you. This meal is very easy and quick to cook. Whoever said vegan meals were boring can try this recipe and give me their feedback. Enjoy!
Ingredients
1 block organic tofu diced
2 cups sliced mushrooms
3-6 hot chilli peppers chopped
2 teaspoons green thai paste
2 tablespoons olive oil
2 cups freshly washed spinach
2 tablespoons agave
11/2 cups basmati rice
3 cups water
Method of cookery
1- in a big wok add olive oil then turn up the heat.
2-Add the chopped tofu, mushrooms, chilli peppers, green thai paste, spinach and agave and stir-fry until moist and golden brown.
3- in a rice pan add the rice and water and turn up the heat until boiling then turn down the heat on the lowest setting and leave to simmer.
4- Add the rice and stir-fry to a plate and enjoy.
Ingredients
1 block organic tofu diced
2 cups sliced mushrooms
3-6 hot chilli peppers chopped
2 teaspoons green thai paste
2 tablespoons olive oil
2 cups freshly washed spinach
2 tablespoons agave
11/2 cups basmati rice
3 cups water
Method of cookery
1- in a big wok add olive oil then turn up the heat.
2-Add the chopped tofu, mushrooms, chilli peppers, green thai paste, spinach and agave and stir-fry until moist and golden brown.
3- in a rice pan add the rice and water and turn up the heat until boiling then turn down the heat on the lowest setting and leave to simmer.
4- Add the rice and stir-fry to a plate and enjoy.
RSS Feed