This pizza is perfect for your cheat days. Being vegan does not mean you cannot enjoy your meals anymore. This recipe is cholesterol and dairy free. I like to keep the edges of my pizza bare but you can totally top the crust when you make your own.
Ingredients
Thin crust pizza base
2 tablespoons olive oil
1 red onion slices
1 small bottle sliced green olives
4 cloves garlic crushed
4 sliced chilli peppers
2 cups spinach
1 smoked tofu sliced
1 tray mushrooms
1 cup tomato sauce
2 cups dairy free grated cheese
Method of cookery
1- Add the olive oil to a wok and turn up the heat.
2- Add the onion, olives, garlic, chilli peppers, spinach, tofu, and mushrooms and stir-fry until golden brown.
3- Add the tomato sauce and stir for 1 minute longer.
4-Put the pizza base on a tray and add the stir-fry then sprinkle the cheese over the top.
5- Place the pizza in your oven and Bake for 10-15 minutes 400F
6- Enjoy!
Ingredients
Thin crust pizza base
2 tablespoons olive oil
1 red onion slices
1 small bottle sliced green olives
4 cloves garlic crushed
4 sliced chilli peppers
2 cups spinach
1 smoked tofu sliced
1 tray mushrooms
1 cup tomato sauce
2 cups dairy free grated cheese
Method of cookery
1- Add the olive oil to a wok and turn up the heat.
2- Add the onion, olives, garlic, chilli peppers, spinach, tofu, and mushrooms and stir-fry until golden brown.
3- Add the tomato sauce and stir for 1 minute longer.
4-Put the pizza base on a tray and add the stir-fry then sprinkle the cheese over the top.
5- Place the pizza in your oven and Bake for 10-15 minutes 400F
6- Enjoy!
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