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Vegan ham and kale power wraps

8/29/2016

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Here is another super quick power wrap perfect for your pre or post workout snack.  This wrap is packed with protein and perfect for vegans packing on muscle.

Ingredients
2 large tortilla wraps
1 tablespoon olive oil
2 cloves crushed garlic
4 slices vegan smoked ham
2 cups washed kale
1/2 small red onion sliced
1 cup dairy free cheese

Method of cooking
1-
Add the olive oil to a small wok and turn up the heat.
2-
Once the oil is hot add the garlic, ham, kale and onion and stir-fry for a minute.
3- open up the tortillas then add the mixture in 2 equal parts then finally add the cheese to both tortillas and wrap them over.
4- Add the wraps to your Foreman grill or similar then grill for about 4 minutes until you have a tasty crispy wrap.


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Red Thai Curry Tofu soup

8/19/2016

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Do you like spicy healthy full of flavour soups?  Then look no further.  This is the perfect soup and it is packed with healthy ingredients and spices.  It is easy to make and once tasted it will make other soups hard to compete.  Not only does it taste great but it is packed with protein and iron perfect for vegans building muscle.  Enjoy!

Ingredients
Shefu tofu 
or regular tofu x 1 packet
2 cups chopped Kale
1 cup chopped organic tomatoes
1 teaspoon red thai paste
4 cloves crushed garlic
1 diced red onion
2 tablespoons olive oil
2 x chopped red hot chilli peppers
1 tablespoon agave syrup
4-6 cups cold water
1 teaspoon turmeric
1/2 cup chopped cilantro
1 tablespoon miso paste

Method of cooking
1-
In a big soup pan add the olive oil and turn up the heat.
2- Add the garlic, tofu, Kale, onion, chilli peppers, cilantro and turmeric and stir until golden brown.
3- Mix in the tomatoes thai paste, agave syrup and miso stir for a minute longer then add the water.
4- Bring the soup to boil then turn the heat down low and simmer for 30-45 minutes then serve.  Enjoy!


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Antioxidant Smoothie Bowl

8/15/2016

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Start off your day with a super healthy smoothie bowl.  This super recipe is packed with vitamins, minerals, energy, antioxidants and protein.  It is perfect for kick starting your busy day.

Ingredients
1 peeled Kiwi
1/2 cup blackberries washed
1 cup pomegranate juice
1/3 cup pumpkin seeds
1 tablespoon flax seed powder
1 tablespoon organic peanut butter
1/4 cup oatmeal
1/4 cup granola

Method of preparation

1- In a blender add the kiwi, blackberries, pomegranate juice, pumpkin seeds, flax seed powder and peanut butter and blend into a smooth consistency.

2- In a bowl add the oatmeal and the granola, pour the smoothie on top stir with a spoon and you are ready to eat.  Enjoy!



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How to prevent shoulder injuries 

8/13/2016

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Peanut butter pumpkin seed and hemp smoothie

8/6/2016

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Here is another quick super healthy smoothie that will tantalize your pallet.  This smoothie is packed with good fats and protein which will help you build muscle and increase your good cholesterol.  It is perfect for your pre and post workouts or as a meal replacement drink to boost you calories when you have a super busy day and need something quick to keep your energy levels up.  Enjoy! 

Ingredients
1 cup coconut water
1 scoop hemp protein
1/3 cup pumpkin seeds
1/2 banana
1 tablespoon of organic peanut butter

Preparation
1-
In a blender add all the ingredients starting with the coconut water and blend until smooth.  Enjoy!
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Fusilli ,linguine with spicy vegan chicken strips stir-fry

8/4/2016

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This is one of the quickest tastiest vegan meals I have made to date.  The vegan chicken strips is made by a company called Yves and the packet is called veggie chick'n tender.  It has no artificial preservatives and is packed with protein perfect for building vegan muscles.  Enjoy!

Ingredients
1/2 cup linguine
​1/2 cup fusilli 
1/2 packet vegan chicken strips
3 cloves garlic
1/4 chopped red onion
1 cup chopped washed Kale
1/2 teaspoon turmeric
1 cup tomato sauce
1 tablespoon olive oil
2 cups water

Method of cooking
1-
in a saucepan on the stove add the water bring to the boil then add the linguine.
2- Using a small wok or frying pan add the olive oil and add to the stove turning up the heat.
3- Add the garlic, vegan chicken, onion, kale and turmeric to the wok and stir-fry until golden then add the tomato sauce and turn down to simmer for 2 minutes.
4- Once the linguine is cooked drain and add to a plate then finally pour the stir-fry over the top of the linguine.
Enjoy!




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    Jason Millar

    I blog about health, fitness, nutrition and anything else that will make your life great!

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